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Vegan Meals

$10.00

Note: Each meal is $10

Tickets will be available for pick up at the Modern Manna Booth located in the Chardonnay Hall. Your receipt must be presented to redeem your ticket(s).

There will be a total of six meals served.

To receive a “prepared meal” on Saturday, June 15 make sure to purchase your meal tickets no later than Friday, June 14. 

Category:

Description

Menu

Friday Supper 5:30 PM

Nourish Bowl- Steamed quinoa, seasoned chickpeas, roasted sweet potatoes and Brussels sprouts 

on a bed of fresh salad greens topped with avocado-lemon-tahini dressing.

Sabbath Breakfast 7:30 AM

Breakfast Plate- Scrambled tofu & breakfast potatoes, 

hot oats and a fruit bowl with a glass of almond milk, coconut milk OR orange juice. 

A variety of condiments for oatmeal will be available.

Sabbath Lunch 12:30 PM

Burrito Bowl- Romaine and cabbage salad with brown rice, seasoned pinto beans,

grilled vegetables, salsa, olives and choice of vegan ranch OR mango-chipotle dressing.

Sabbath Supper 5:30 PM

Pasta Plate- Brown rice pasta with marinara sauce served with steamed mix vegetables

and a fresh garden salad with Lemon-Herb-Turmeric dressing.

Sunday Breakfast 7:30 AM

Pancake Breakfast- Two pancakes, hot oats, fresh fruit bowl with a glass of almond milk,

coconut milk OR orange juice. A variety of condiments for pancakes and oatmeal will be available.

Sunday Lunch 1:30 PM

Asian Glass Noodles- Mung bean noodles are served with vegetable stir-fry lightly seasoned with sesame and tamari and a fresh garden salad with Ginger-Almond dressing.

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All meals served in the Zinfandel Dining Hall except for breakfast. 

Breakfast is served in the Main Hall (Chardonnay Hall) in front of the Kitchen.

PLEASE remember to pre-purchase your Sabbath meal tickets. 

Your meal will not be guaranteed otherwise.

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