Berry Pie

Prep Time30 minutes
Cook Time50 minutes
Course: Dessert
Author: ModernManna


  • whisk
  • sauce pan
  • pie dish



  • 5-6 cups frozen berries
  • 1/2 - 1 cup pure maple syrup depending on tartness of berries
  • 5 tbs cornstarch

Pie Crust

  • 1 cup unbleached white flour
  • 1/2 cup whole wheat pastry flour
  • 3/4 tsp sea salt
  • 1/2 cup olive oil
  • 1/3 cup non-dairy milk


Boysenberry Pie instructions

  • Thaw berries and drain juice into sauce pan. You should have about 1 - 1 1/2 cups.
  • Mix syrup and cornstarch together then add to the berries.
  • Heat on high until thick, stirring constantly with a whisk.
  • Pour over berries.
  •  If making an open face pie, pour berries into prebaked piecrust, chill.
  • If a bottom and top crust is desired do not prebake bottom and top crust.
  •  Double the crust recipe.
  • Divide into 2 balls, roll one ball and fit into pie dish.
  • Poke holes in bottom, fill with berries.
  • Roll remaining ball and place on top.
  • Crimp edges and make slits so air can escape.
  • Brush with a little soy milk
  • Bake 45 - 50 minutes until top crust is golden brown.

Pie crust instructions (makes one crust)

  • Combine dry ingredients in a bowl.
  • In a separate container mix wet ingredients and stir the wet into the dry with a fork.
  • Form into a ball and roll between wax paper
Spread the love