Vegan French Toast

Family favorite and always a hit.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast
Keyword: French Toast
Servings: 8
Author: ModernManna


  • Blender
  • Skillet
  • Spatula


  • 1 Cup organic soy or rice milk
  • 1 Cup cashews unsalted
  • 3/4 Cup Dates Pitted
  • 2 tbsp egg replacer
  • 1/2 tsp sea salt
  • 1 tbsp vanilla
  • 8-10 slices of your favorite bread


  • In a blender combine milk, cashews, and dates and blend until smooth. 
  • While still blending add the rest of ingredients. 
  • Pour the batter into a pie or cake dish, dip both sides of each slice of bread in the batter, or use a spatula to evenly spread a layer of batter on the slice of bread.
  • Then brown in a lightly oiled skillet. 
  • Top with pure maple syrup or your favorite fruit topping.


Cooks best if a thin layer of batter is spread on the slice of bread. 
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